Jeevamrut is a powerful, traditional bio-fertilizer used in organic farming, particularly in India. It is a fermented microbial culture that significantly enhances soil fertility and plant growth. Made from readily available natural ingredients—cow dung, cow urine, jaggery, buttermilk, and garden soil—Jeevamrut serves as a potent soil conditioner and microbial booster.
Ingredients and Their Role:
-
Cow dung – A rich source of beneficial microbes, enzymes, and organic matter.
-
Cow urine – Contains nitrogen, phosphorus, and potassium; also acts as a natural pesticide.
-
Jaggery (gur) – Serves as a food source for microbial growth during fermentation.
-
Buttermilk – Adds lactic acid bacteria which help decompose organic matter and fight harmful pathogens.
-
Garden soil – Introduces native microorganisms to further enrich microbial diversity.
Preparation:
All ingredients are mixed in a large earthen or plastic container with water and left to ferment for about 5–7 days, stirring daily. After fermentation, the solution becomes teeming with beneficial microbes that help break down organic matter in the soil, making nutrients more available to plants.
Benefits:
-
Improves soil structure and fertility
-
Enhances microbial activity in the rhizosphere
-
Promotes healthy root and plant growth
-
Reduces dependency on chemical fertilizers
-
Cost-effective and environmentally friendly
Jeevamrut exemplifies the wisdom of traditional agriculture by using farm waste to create a sustainable, closed-loop farming system.
